By Fidel Toldrá,Milagro Reig
Read or Download Analytical Tools for Assessing the Chemical Safety of Meat and Poultry: 9 (SpringerBriefs in Food, Health, and Nutrition) PDF
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The aim of the short is to summarize the state-of-the-art at the chemical questions of safety at present pertaining to meat and fowl, and to debate the present overseas laws at the instruments to be had for his or her keep watch over. The short will overview the analytical controls and instrumentation on hand for the keep an eye on of residues of progress promoters, antibiotics, and the other environmental ingredients in uncooked meat and chook.
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Extra info for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry: 9 (SpringerBriefs in Food, Health, and Nutrition)
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry: 9 (SpringerBriefs in Food, Health, and Nutrition) by Fidel Toldrá,Milagro Reig